Indian street foodin Glasgow.
Nukkad Café serves Indian street food in Glasgow city centre: Nukkad ki chaat, dabeli, egg rolls and momos, made fresh at 51 Bell Street in Merchant City. They’re the plates people queue for at a nukkad, an Indian street corner: tangy, crunchy, layered and built for sharing.

Know your street food.
Crisp and soft layers, tangy chutneys, yoghurt and spice. Ours stacks samosa, aloo tikki and papdi.
Nukkad ki chaat · Avocado chaatHow to eat chaatGujarat’s street sandwich: spiced potato in soft pav with tamarind, pomegranate, peanuts and sev.
DabeliWhat is dabeli?Dumplings, steamed or fried, with vegetable or chicken and spicy chutney.
Steamed · FriedOur momos, steamed or friedOur street plates.

What guests say.
“If you’re looking for proper, authentic Indian street food flavours in Glasgow, Nukkad delivers big time.”
Smruthi K.Google reviewStreet food, answered.
Why do dishes arrive at different times?
Everything is cooked fresh to order and served as soon as it’s ready, street-food style, so order a few plates and share them across the table.
What is chaat?
Chaat is India’s favourite street snack: crisp and soft layers, tangy chutneys, yoghurt and spice, eaten fresh. Our house version, Nukkad ki chaat, combines samosa, aloo tikki and papdi.
What is dabeli?
A street snack from Gujarat: spiced mashed potato in a soft pav bun with tamarind chutney, pomegranate, roasted peanuts and sev.
